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Pea Starch Market Size & Growth

 

According to a new market research report published by Global Market Estimates, the Global Pea Starch market is expected to grow at a CAGR of 7.22% during the forecast period, to reach USD 206.71 Million by 2026.

Browse 165 Market Data Tables and 98 Figures spread through 173 Pages and in-depth TOC on "Pea Starch Market - Forecast to 2026" 

https://www.globalmarketestimates.com/market-report/global-pea-starch-market-2415

 

By Grade (Food, Industrial, Feed), By Source (Organic, Inorganic), By Function (Gelling, Texturizing, Binding & thickening, Film-forming, Other Functions), By Application (Feed, Food & beverages, Industrial, Pet Food), By Region (North America, Europe, Asia Pacific and Rest of the World); and Company Market Share Analysis & Competitor Analysis

Key Market Insights

·         Pea starch is primarily extracted from yellow peas and is subsequently processed separately from pea flour, a traditional pea-based ingredient.

·         The growing demand for pea fiber and protein from customers boost the industry growth

·         The industrialsegment will be the fastest-growing segment to hold the biggest market share in terms of revenue in the global market in terms of grade from 2020 to 2026

·         The food & beveragessegment projected to grow faster at a highest CAGR than the feed segment in the global pea starch market in 2020-2026

·         The Asia-Pacific will grow the fastest-growth rate and the North America is expected to grow at the largest segment in terms of revenue over the coming years

·         Major players in the Pea Starch market include Emsland Group, Roquette Freres,Meelunie B.V.,Yantai Oriental Protein Tech Co., Ltd., Agt Food And Ingredients,Shandong Jianyuan Group, American Key Food Products, Nutri-Pea,Sanstar Bio-Polymers Ltd, CosucraGroupeWarcoing SA, Vestkorn Milling AS, Ingredion Incorporated, Puris Foods,The Scoular Company,Sinofi Ingredients, Axiom Foods, Inc., Roquette Frères, Felleskjøpet Rogaland Agder, Oxford Nanopore Technologies, Yantai Shuangta Food Co., Ltd., Parrheim Foods, and Dakota Dry Bean,, among others.

 

Browse the Report @ https://www.globalmarketestimates.com/market-report/global-pea-starch-market-2415

TypeOutlook (Revenue, USD Million, 2020-2026)

·         Food

·         Industrial

·         Feed

Source (Revenue, USD Million, 2020-2026)

·         Inorganic

·         Organic

ApplicationOutlook (Revenue, USD Million, 2020-2026)

·         Feed

·         Food & beverages

·         Industrial

·         Pet Food

 

FunctionOutlook (Revenue, USD Million, 2020-2026)

·         Gelling

·         Texturizing

·         Binding & thickening

·         Film-forming

·         Other Functions

Regional Outlook (Revenue, USD Million, 2020-2026)

North America                                                                                 

  • U.S.
  • Canada
  • Mexico

Europe

  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Rest of Europe

Asia Pacific

  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of APAC

Central & South America

  • Brazil
  • Argentina
  • Rest of CSA

Middle East & Africa

  • Saudi Arabia
  • UAE
  • Rest of MEA

Contact: Tracy Simon

Email address: tracy.simon@globalmarketestimates.com

Phone Number: +16026667238

Website: https://www.globalmarketestimates.com/

Check our Latest Blogs: https://www.globalmarketestimates.com/blog-posts.php

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